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Baked Caramilk Donuts

September 28, 2020 by modestmunchies Leave a Comment

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Caramilk is still going strong and I thought I’d better give you another recipe before it’s gone for good. If it is going for good that is, I’m still not sure if it’s here to stay or not, so let’s make the best of it while we can. Today I’m bringing you these Baked Caramilk Donuts. They’re an easy baked donut recipe dipped into a lush carmilk ganache.

Carmilk donuts with milk bottle in the background

I love making baked donuts, they’re so easy, you just need a donut baking pan and you’re good to go. My favourite is my Raspberry and White Chocolate Donuts and I also have a Baked Cinnamon Sugar Donuts recipe that has been very popular.

If you love caramilk as much as me or the next person I also have a delicious Caramilk Chunk Cookie recipe. It’s a soft cookie that’s full of delicious caramilk chunks. I’ve still got a few caramilk recipes brewing in my head so lets see how many of them I can bring you while it’s still available. Let me know if you have any requests!

How do I bake donuts?

Its’ easy really, you just need a donut pan. I’ve seen many options online and in stores. I like the silicon pans as I feel you can get the donuts out more easily. It’s a little tricky to pull the donuts away from the middle so silicon makes this a lot easier. I purchased mine from eBay but there are plenty of options on Amazon (affiliate link).

Can I make baked caramilk donuts if I don’t have a donut pan?

Of course you can! Don’t let the lack of a pan stop you! Just pour the batter into a muffin pan and have muffins instead. I know it’s not the same as a donut, but at least you have an option.

Baked donuts with caramilk ganache
Print Recipe

Baked Caramilk Donuts

Ingredients

Baked Donuts

  • 1 ½ cup plain flour
  • 2 tsp baking powder
  • ½ cup sugar
  • 1 tsp vanilla
  • ½ cup oil (flavourless)
  • 1¼ cup milk
  • 1 egg

Caramilk Ganache

  • 1½ cup chopped Caramilk
  • ⅓ cup cream

Instructions

Donuts

  • Preheat oven to 180c. Spray donut baking pans with an oil spray.
  • Place all your dry ingredients in a bowl.
  • In a separate bowl or measuring jug, mix all your wet ingredients.
  • Add your wet ingredients to your dry and ingredients and mix till everything is combined, try not to over mix.
  • Pour the batter into your pans and fill almost to the top.
  • Place in the heated oven for 15 – 20 mins or until a toothpick poked in to a donut comes out clean.
  • Remove from oven and let cool down enough to touch.

Caramilk Ganache

  • Chop your caramilk and place into a microwave safe bowl with your cream (make sure your bowl is wide enough to fit the donuts).
  • Place in the microwave for 20 seconds at a time, mixing each time until almost melted.
  • Mix well and set aside to cool.
  • Dip your donuts into the caramilk ganache and set aside on a rack or piece of baking paper to set. You can place these in the fridge to set further if needed.
  • These are best served on the same or next day but can be stored in an airtight container at room temperature for about 5 days.
Caramilk Donuts pinterest image
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Filed Under: Sweet Tagged With: cadbury caramilk, donuts

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Faaiza | Muslim Foodie
Ramadan Mubarak. To a spiritually uplifting and bl Ramadan Mubarak. To a spiritually uplifting and blessed month ahead! 
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#ramadan #ramadan2021 #ramadanmubarak #
This mango macadamia ice cream was on the list for This mango macadamia ice cream was on the list for this summer, but I didn’t get a chance to make it! With mangoes now out of season it’ll will be frozen mangoes to the rescue for this one! Do you like using frozen fruits?
Can you believe Ramadan is only 54 days away. I’ Can you believe Ramadan is only 54 days away. I’m already thinking about all the yummies I’m going to make. This one is quite high on the list, a mini chocolate mosque. It looks as good as it tastes. 
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#ramadan #ramadan2021 #ramadan2021🌙  #ramadandesserts #ramadanwithkids #ramadantreats #eid2021 #eiddesserts #eidwithkids
New on the blog - Baked Biscoff Donuts. Have you New  on the blog - Baked Biscoff Donuts. Have you tasted crunchy biscoff? It's so good, I used the crunchy version to top these (it works with smooth too). Hit the link in my bio to get to the recipe ----> @modestmunchies ⁣
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@lotusbiscoffau @lotusbiscoffuk @lotusbiscoffus @lotusbiscoff @food52 @feedfeed @thefeedfeed.baking
New recipe alert. These chocolate pistachio cookie New recipe alert. These chocolate pistachio cookies are so decadently delicious. They're made up of chocolate cookies sandwiched together with a pistachio ganache. YES, I did say pistachio ganache. If you're a pistachio lover like me, you will enjoy these cookies! Recipe link in my profile ---> @modestmunchies⁣
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@food52 @feedfeed @thefeedfeed.baking @thefeedfeed.chocolate
Baked Caramilk Donuts are delish and the recipe is Baked Caramilk Donuts are delish and the recipe is now on the blog! Have you been a crazy caramilk fan? ⁣
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@food52 @feedfeed @thefeedfeed.baking @cadbury  #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders#kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #caramilk #bakeddonuts #caramilkdonuts #caramilkrecipes # #bareaders # #thefeedfeed #
Today I'm bringing you these Peanut Butter Chocola Today I'm bringing you these Peanut Butter Chocolate Chip Chickpea Blondies, they're a mouthful to say and an even better mouthful to eat. These are dairy free, refined sugar free, gluten free, grain free and even vegan friendly. If there's one thing you should know about me by now it's that I have a sweet tooth, but I have to be realistic, I can't be eating desserts all day every day, even though I'd like to, lol. Having these on hand has made satisfying my sweet tooth a lot easier and with a lot less guilt.⁣
Head to the link in my bio for the recipe ---> @modestmunchies⁣
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@food52 @feedfeed @thefeedfeed.baking #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders #kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #chickpeablondies #vegandesserts #vegan #
New recipe on the blog! Biscoff macarons! Why bisc New recipe on the blog! Biscoff macarons! Why biscoff? The real question is why not? These delicate macarons are filled with pure biscoff joy! Hit the link in my profile to grab the recipe —-> @modestmunchies
Has the caramilk craze hit you yet? I was a little Has the caramilk craze hit you yet? I was a little slower with this one, but finally jumping into it with these caramilk cookies. A luscious soft cookie studded with delicious @cadburyaust caramilk chunks. A winning combo. Grab the recipe by clicking this image in my profile —> @modestmunchies
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