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Baked Biscoff Donuts

October 13, 2020 by modestmunchies Leave a Comment

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I’ve been loving baked donuts recently, they’re so much easier to make. I recently made baked Cinnamon Sugar Donuts, which had rave reviews on pinterest, Caramilk Donuts, and even Raspberry White chocolate Donuts. They’re all delicious and so easy to make. I couldn’t resist creating a Biscoff version, so today I’m brining you these Baked Biscoff Donuts. It’s the donut recipe you didn’t know you needed in your life, especially if you’re a big Biscoff fan.

Baked biscoff donut with a bite and milk

How do I make Baked Biscoff Donuts?

It’s easy really. Mix up your batter, pour it into a silicone donut pan, bake and top with some luscious crunchy Biscoff spread. Yup, no need to make extra toppings, just pure Biscoff joy on this one. This recipe has the addition of cinnamon to give it that lightly spiced flavour that works so well with the flavours of Biscoff. You can find silicon baking pans online (Amazon – affiliate link).

How do I make Biscoff Donut topping?

Like I mentioned above, all you need is the Biscoff, there’s no need to make a separate topping. You could definitely use smooth Biscoff instead, crunchy was all I could find at my local supermarket. I do think the crunchy adds a little extra to the eating experience. The little bits of crunchy cookie pieces in the Biscoff topping are amazing.

Print Recipe

Baked Biscoff Donuts

Prep Time15 mins
Cook Time15 mins
Assembly Time10 mins
Course: Dessert
Servings: 12 donuts

Ingredients

  • 1 ½ cup plain flour
  • 2 tsp baking powder
  • ½ cup sugar
  • 1 tsp cinnamon
  • ½ tsp vanilla essence
  • ½ cup oil (flavourless)
  • 1 ¼ cup milk
  • 1 egg

Topping

  • 1 cup Crunchy Biscoff (cookie butter) spread

Instructions

  • Preheat oven to 180c. Spray donut baking pans with an oil spray.
  • Place all your dry ingredients in a bowl.
  • In a separate bowl or measuring jug, mix all your wet ingredients.
  • Add your wet ingredients to your dry and ingredients and mix till everything is combined, try not to over mix.
  • Pour the batter into your pans and fill almost to the top.
  • Place in the heated oven for 15 – 20 mins or until a toothpick poked in to a donut comes out clean.
  • Remove from oven and let cool down enough to touch.

Topping

  • Place your biscoff in a microwave safe bowl and microwave for about 10-20 seconds. This helps soften the biscoff so it's easier to dip.
  • Dip each donut into the Biscoff, if you're using crunchy, you may have to smooth the sides with a butter knife.
  • Leave to set for 10-15 minutes. Serve immediately or store for up to 4 days in an airtight container.
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Filed Under: Sweet Tagged With: biscoff, cookie butter, donuts

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Faaiza | Muslim Foodie
Ramadan Mubarak. To a spiritually uplifting and bl Ramadan Mubarak. To a spiritually uplifting and blessed month ahead! 
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#ramadan #ramadan2021 #ramadanmubarak #
This mango macadamia ice cream was on the list for This mango macadamia ice cream was on the list for this summer, but I didn’t get a chance to make it! With mangoes now out of season it’ll will be frozen mangoes to the rescue for this one! Do you like using frozen fruits?
Can you believe Ramadan is only 54 days away. I’ Can you believe Ramadan is only 54 days away. I’m already thinking about all the yummies I’m going to make. This one is quite high on the list, a mini chocolate mosque. It looks as good as it tastes. 
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New on the blog - Baked Biscoff Donuts. Have you New  on the blog - Baked Biscoff Donuts. Have you tasted crunchy biscoff? It's so good, I used the crunchy version to top these (it works with smooth too). Hit the link in my bio to get to the recipe ----> @modestmunchies ⁣
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@lotusbiscoffau @lotusbiscoffuk @lotusbiscoffus @lotusbiscoff @food52 @feedfeed @thefeedfeed.baking
New recipe alert. These chocolate pistachio cookie New recipe alert. These chocolate pistachio cookies are so decadently delicious. They're made up of chocolate cookies sandwiched together with a pistachio ganache. YES, I did say pistachio ganache. If you're a pistachio lover like me, you will enjoy these cookies! Recipe link in my profile ---> @modestmunchies⁣
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@food52 @feedfeed @thefeedfeed.baking @thefeedfeed.chocolate
Baked Caramilk Donuts are delish and the recipe is Baked Caramilk Donuts are delish and the recipe is now on the blog! Have you been a crazy caramilk fan? ⁣
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@food52 @feedfeed @thefeedfeed.baking @cadbury  #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders#kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #caramilk #bakeddonuts #caramilkdonuts #caramilkrecipes # #bareaders # #thefeedfeed #
Today I'm bringing you these Peanut Butter Chocola Today I'm bringing you these Peanut Butter Chocolate Chip Chickpea Blondies, they're a mouthful to say and an even better mouthful to eat. These are dairy free, refined sugar free, gluten free, grain free and even vegan friendly. If there's one thing you should know about me by now it's that I have a sweet tooth, but I have to be realistic, I can't be eating desserts all day every day, even though I'd like to, lol. Having these on hand has made satisfying my sweet tooth a lot easier and with a lot less guilt.⁣
Head to the link in my bio for the recipe ---> @modestmunchies⁣
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New recipe on the blog! Biscoff macarons! Why bisc New recipe on the blog! Biscoff macarons! Why biscoff? The real question is why not? These delicate macarons are filled with pure biscoff joy! Hit the link in my profile to grab the recipe —-> @modestmunchies
Has the caramilk craze hit you yet? I was a little Has the caramilk craze hit you yet? I was a little slower with this one, but finally jumping into it with these caramilk cookies. A luscious soft cookie studded with delicious @cadburyaust caramilk chunks. A winning combo. Grab the recipe by clicking this image in my profile —> @modestmunchies
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