Biscoff recently became available in Australia and it has since been all the craze. I myself have had the opportunity to have tasted and created recipes with biscoff over 7 years ago. My sister in law used to live in the US and would send or bring it back for me all the time. Back…
Caramilk Cookies
Caramilk has been all the craze recently. It went from a limited edition bar to a favourite among many in Aus and with all the hype Cadbury Caramilk‘s run has not been so limited after all. I’m still not sure if it’s here to stay, but I’m excited for all the recipes I can create…
Nutella Mousse Cake
What do you get when you take Nutella Mousse and add it to Chocolate Cake? You get one very delicious dessert!! This recipe uses a super easy chocolate cake recipe and my 2 ingredient Nutella Mousse recipe. Have you tried it? I bet you wanted to eat the whole bowl! I know I did. Well,…
Crescent Moon Cookie Tart
This idea for this Crescent Moon Cookie Tart has been brewing in my mind for a little while now and despite how busy Ramadan can get, I wanted to make sure I got it to you in time for Eid. I love cookie cakes. I’ve been making them so much lately and they’re always a…
Cinnamon Sugar Baked Donuts
I was feeling for donuts recently but I didn’t want the hassle of yeasted dough and frying so I opted for a baked version instead. Honestly, I was a little unsure of how these would turn out, but man was I pleasantly surprised. They were sooo good. Of course these won’t taste like the real…
Raspberry Ripple Ice Cream
Today was hot, we’re having a typical Summer Queensland day, temperatures hit 41c (that’s 105 F for my northern hemisphere friends). I mean summer is fun, but the layering not so much #hijabiproblems. My fellow hijabis know what I’ve talking about! I had to go out for a bit and I was so glad to…
