This idea for this Crescent Moon Cookie Tart has been brewing in my mind for a little while now and despite how busy Ramadan can get, I wanted to make sure I got it to you in time for Eid. I love cookie cakes. I’ve been making them so much lately and they’re always a…
Cinnamon Sugar Baked Donuts
I was feeling for donuts recently but I didn’t want the hassle of yeasted dough and frying so I opted for a baked version instead. Honestly, I was a little unsure of how these would turn out, but man was I pleasantly surprised. They were sooo good. Of course these won’t taste like the real…
Raspberry Ripple Ice Cream
Today was hot, we’re having a typical Summer Queensland day, temperatures hit 41c (that’s 105 F for my northern hemisphere friends). I mean summer is fun, but the layering not so much #hijabiproblems. My fellow hijabis know what I’ve talking about! I had to go out for a bit and I was so glad to…
White Chocolate Chip Cookies
Yes I know, you can never beat a good old chocolate chip cookie, but a white chocolate version is pretty good too! Well at least I think so anyway. I feel like a good White Chocolate Chip Cookie is so versatile. You can add in so many things to it to really amp up the…
Mango Macadamia Ice Cream
Mangoes are so so so in season right now, it’s one of my favourite fruits during our Australian summer. My family loves mangoes, especially MU (my lil man) and Mr Munchies, so much so, that we have a weekly supply. It makes snack time so easy, cut up a mango cheek and the kids are…
Strawberry Muffins
During our most recent school holidays the kids really got into the baking groove. They were making muffins almost everyday. The first time we made them, we wanted to make my Raspberry White Chocolate Muffins, turns out we didn’t have frozen raspberries or white chocolate. We did however have frozen strawberries and dark chocolate. Neither…
